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Low-Sodium Fish Stock (Homemade)
Canned Goods
Health Grade
Low-Sodium Fish Stock (Homemade) is a light, savory liquid made by simmering fish bones, heads and aromatics—common in Mediterranean and Asian cuisines as a base for soups, stews and sauces. It’s prized for adding depth of flavor without heavy fat or calories. As a broth, Low-Sodium Fish Stock (Ho...Low-Sodium Fish Stock (Homemade) is a light, savory liquid made by simmering fish bones, heads and aromatics—common in Mediterranean and Asian cuisines as a bas... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Low-Sodium Fish Stock (Homemade) healthy?
Yes, Low-Sodium Fish Stock (Homemade) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is rich in polyphenols.
What are the macros in Low-Sodium Fish Stock (Homemade)?
100g of Low-Sodium Fish Stock (Homemade) contains 10 kcal, 1.5g protein, 0.5g carbohydrates and 0.5g fat (of which 0.15g saturated), and 0g fiber.
What NOVA processing level is Low-Sodium Fish Stock (Homemade)?
Low-Sodium Fish Stock (Homemade) is NOVA 1 - Unprocessed.
Is Low-Sodium Fish Stock (Homemade) gluten free?
Yes, Low-Sodium Fish Stock (Homemade) is gluten free.