Calories
1% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0.1g sat fat
Carbs
1% RDI
Sugar
3% RDI
Fiber
0% RDI
Salt
50% RDI
Pickled Sprats Brine (Canned) is the flavored packing liquid from canned pickled sprats, commonly found in Scandinavian and northern European cuisines and used to add a briny, fishy umami to stews, salads and sauces. It is mostly a seasoning liquid rather than a source of calories or protein. Nutritionally it is very high in salt, containing about 2.5g of salt per 100g, so it should be used sparingly or diluted; it also contributes small amounts of marine micronutrients and protein typical of fish brines. Because it concentrates flavours from fish, it can add iodine and B vitamins in modest amounts while boosting savory taste, but its high sodium content is the main dietary consideration.
Lactose free · Gluten free · Processed · ~1.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
1% RDI
0.1g sat fat
1% RDI
3% RDI
0% RDI
50% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Pickled Sprats Brine (Canned) is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Pickled Sprats Brine (Canned) is NOVA 3 - Processed.
Yes, Pickled Sprats Brine (Canned) is lactose free.
100g of Pickled Sprats Brine (Canned) contains 10 kcal, 0.5g protein, 1.5g carbohydrates, 0.2g fat, and 0g fiber.
Yes, Pickled Sprats Brine (Canned) is gluten free.