Calories
8% of Daily kcal · low-calorie
Protein
4% RDI
Fat
2.5g sat fat
Carbs
3% RDI
Sugar
13% RDI
Fiber
1% RDI
Salt
28% RDI
Yogurt Lemon Dressing is a creamy, tangy dressing commonly used in Mediterranean and Middle Eastern–inspired salads and bowls; it pairs especially well with grilled vegetables, greens and roasted proteins. Often made from strained or plain yogurt with lemon, garlic and herbs, it's known for a bright lemon flavor and a thicker texture than vinaigrette. Nutritionally, Yogurt Lemon Dressing is an energy‑dense condiment with about 12g of fat per 100 g, so a little goes a long way — it also provides some dairy protein and typical yogurt micronutrients such as iodine and vitamin B12. From a health perspective, yogurt dressings deliver a high‑quality protein profile and can contribute beneficial dairy nutrients, but they are used in small amounts and may be higher in fat and salt than a simple oil‑and‑vinegar dressing, so choosing lower‑fat versions or smaller portions can make them fit better into a balanced diet.
Vegetarian · Gluten free · Ultra-processed · ~0.60€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
8% of Daily kcal · low-calorie
4% RDI
2.5g sat fat
3% RDI
13% RDI
1% RDI
28% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E+ · 3.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yogurt Lemon Dressing is rated E+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Yogurt Lemon Dressing is NOVA 4 - Ultra-processed.
Yes, Yogurt Lemon Dressing is gluten free.
100g of Yogurt Lemon Dressing contains 150 kcal, 2g protein, 7g carbohydrates, 12g fat, and 0.2g fiber.
Yes, Yogurt Lemon Dressing is vegetarian but not vegan.