Calories
18% of Daily kcal · energy-dense
Protein
15% RDI
Fat
0.4g sat fat
Carbs
28% RDI
Sugar
2% RDI
Fiber
12% RDI
Salt
0% RDI
Instant Brown Rice Noodles are wide noodles made from whole-grain brown rice, commonly used in East and Southeast Asian cuisines as a gluten-free alternative to wheat noodles. They cook quickly and are known for a slightly nutty flavor and chewy texture. Nutritionally, Instant Brown Rice Noodles provide a modest amount of fiber at 3.5g per 100g and supply whole-grain minerals such as magnesium and manganese; they are relatively low in fat and saturated fat. As a staple grain product, they deliver a reasonable plant protein quality for a rice-based food but are not a concentrated source of antioxidant phytochemicals, so pairing them with vegetables and a protein-rich topping will make a more balanced meal.
Vegan · Lactose free · Gluten free · Processed · ~0.80€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Brown Rice Wide Noodles.
18% of Daily kcal · energy-dense
15% RDI
0.4g sat fat
28% RDI
2% RDI
12% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B- · 6.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Instant Brown Rice Noodles are considered healthy with a Health Grade of B-.
Instant Brown Rice Noodles are NOVA 3 - Processed.
Yes, Instant Brown Rice Noodles are gluten free.
100g of Instant Brown Rice Noodles contain 350 kcal, 7.5g protein, 76g carbohydrates, 2g fat, and 3.5g fiber.
Yes, Instant Brown Rice Noodles are vegan.
Yes, Instant Brown Rice Noodles are lactose free.