Calories
19% of Daily kcal · energy-dense
Protein
26% RDI
Fat
2g sat fat
Carbs
25% RDI
Sugar
6% RDI
Fiber
33% RDI
Salt
30% RDI
Whole-Wheat Instant Noodle is a convenient, quick-cooking noodle product often used like ramen in many cuisines and ready in minutes for soups, stir-fries or simple noodle bowls. Compared with typical instant noodles it contains more whole-grain content and provides 10g of fiber per 100g, which can help with fullness and digestive health. While it delivers more fiber than many instant options, keep in mind it remains a processed convenience product and can be higher in sodium, so pairing it with vegetables, lean protein and a reduced-salt broth will improve its overall nutritional balance.
Vegan · Lactose free · Ultra-processed · ~0.50€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Whole Wheat Instant Noodles.
19% of Daily kcal · energy-dense
26% RDI
2g sat fat
25% RDI
6% RDI
33% RDI
30% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C+ · 6.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Whole-Wheat Instant Noodles are rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
Whole-Wheat Instant Noodles are NOVA 4 - Ultra-processed.
Yes, Whole-Wheat Instant Noodles are lactose free.
100g of Whole-Wheat Instant Noodles contain 380 kcal, 13g protein, 70g carbohydrates, 4g fat, and 10g fiber.
Yes, Whole-Wheat Instant Noodles are vegan.