Calories
17% of Daily kcal · energy-dense
Protein
29% RDI
Fat
0.4g sat fat
Carbs
26% RDI
Sugar
3% RDI
Fiber
36% RDI
Salt
0% RDI
Whole Wheat Dried Pasta is a common pantry staple across many cuisines — an everyday whole-grain version of dried pasta used like spaghetti, penne or linguine and appreciated for its nuttier flavor and firmer bite. Per 100 g it provides 10.7g of fiber, making it a much better source of dietary fiber than refined pasta. Being whole-grain, it also supplies more minerals (for example selenium and manganese) and a modest amount of protein, which helps with fullness and steady energy; however it isn’t a major source of plant antioxidants such as carotenoids or polyphenols.
Vegan · Lactose free · Unprocessed · ~0.25€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Whole Wheat Pasta.
17% of Daily kcal · energy-dense
29% RDI
0.4g sat fat
26% RDI
3% RDI
36% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 8.9 / 10
Top-rated recipes across the kinome library.
Yes, Whole Wheat Dried Pasta is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (10.7g per 100g).
Whole Wheat Dried Pasta is NOVA 1 - Unprocessed.
Yes, Whole Wheat Dried Pasta is lactose free.
100g of Whole Wheat Dried Pasta contains 339 kcal, 14.6g protein, 71.5g carbohydrates, 2.5g fat, and 10.7g fiber.
Yes, Whole Wheat Dried Pasta is vegan.