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Low-Sodium Cooking Wine
Condiments & Sauces
Health Grade
Low-Sodium Cooking Wine is a cooking ingredient used to add acidity and depth to sauces, deglazes and braises in many Western and Asian cuisines; it’s essentially wine blended and preserved for culinary use. Nutrition-wise it contributes little in the way of calories or macronutrients but does conta...Low-Sodium Cooking Wine is a cooking ingredient used to add acidity and depth to sauces, deglazes and braises in many Western and Asian cuisines; it’s essential... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Dry White Wine (e.g., Sauvignon Blanc)
Less SaltUnsalted Chicken Or Vegetable Stock
More ProteinVermouth, dry
More AntioxidantsFAQ
Is Low-Sodium Cooking Wine healthy?
Low-Sodium Cooking Wine is rated D on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
What are the macros in Low-Sodium Cooking Wine?
100g of Low-Sodium Cooking Wine contains 82 kcal, 0.1g protein, 2.6g carbohydrates and 0g fat (of which 0g saturated), and 0g fiber.
What NOVA processing level is Low-Sodium Cooking Wine?
Low-Sodium Cooking Wine is NOVA 4 - Ultra-processed.
Is Low-Sodium Cooking Wine vegan?
Yes, Low-Sodium Cooking Wine is vegan.
Is Low-Sodium Cooking Wine gluten free?
Yes, Low-Sodium Cooking Wine is gluten free.