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Vermouth, dry

Vermouth, dry is an aromatised, fortified wine flavoured with botanicals (herbs, roots and spices) commonly used in cocktails and as an aperitif. It is known for its dry, bitter-herb character and long history in European cocktail culture. As a fortified wine, it provides about 140kcal per 100g and is generally low in macronutrients like fiber and protein. Because it is an alcoholic beverage and chiefly consumed for flavour, it is not a significant source of vitamins or minerals; its contribution to diet is mainly sensory rather than nutritive.

Lactose free · Gluten free · Processed · ~1.20€/100g

Kinome Health Grade

D+

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

140 kcal

7% of Daily kcal · low-calorie

Protein

0.1 g

0% RDI

Fat

0 g

0g sat fat

Carbs

3 g

1% RDI

Sugar

3 g

6% RDI

Fiber

0 g

0% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D+ · 4.9 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Is Vermouth, dry healthy?

Vermouth, dry is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Vermouth, dry?

Vermouth, dry is NOVA 3 - Processed.

Q.05Is Vermouth, dry lactose free?

Yes, Vermouth, dry is lactose free.

Q.02What are the macros in Vermouth, dry?

100g of Vermouth, dry contains 140 kcal, 0.1g protein, 3g carbohydrates, 0g fat, and 0g fiber.

Q.04Is Vermouth, dry gluten free?

Yes, Vermouth, dry is gluten free.

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