Calories
5% of Daily kcal · low-calorie
Protein
40% RDI
Fat
0.2g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
3% RDI
Fresh Pollock Fillet is a versatile, lean white-fleshed fish commonly used across Mediterranean, Northern European and global cuisines — often sold as fillets or whole fish and prepared by grilling, baking or pan-searing. It provides about 20g of protein per 100g, making it a dependable low-fat protein option. In addition to being low in total fat, white fish is a useful source of iodine and selenium, nutrients important for thyroid function and antioxidant protection. Overall, this is a high-quality, satiating protein choice with a favorable nutrient profile; if you want more heart-healthy omega-3 fats while keeping a similar culinary role, consider swapping in oily fish like salmon or mackerel.
Lactose free · Gluten free · Unprocessed · ~1.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Firm White Fish (Generic).
5% of Daily kcal · low-calorie
40% RDI
0.2g sat fat
0% RDI
0% RDI
0% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Fresh Pollock Fillets are exceptionally healthy, earning an S Health Grade. They are an excellent source of Iodine and Selenium.
Fresh Pollock Fillets are NOVA 1 - Unprocessed.
Yes, Fresh Pollock Fillets are lactose free.
100g of Fresh Pollock Fillets contain 90 kcal, 20g protein, 0g carbohydrates, 1g fat, and 0g fiber.
Yes, Fresh Pollock Fillets are gluten free.