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Japanese Curry Roux (Low-Sodium)
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Health Grade
Japanese Curry Roux (Low-Sodium) is a packaged block-style curry base commonly used in Japanese home cooking to make thick, savory curry sauces; it’s a convenient way to add the characteristic sweet-spicy flavor and glossy texture to stews and rice dishes. Nutritionally, this concentrated product is...Japanese Curry Roux (Low-Sodium) is a packaged block-style curry base commonly used in Japanese home cooking to make thick, savory curry sauces; it’s a convenie... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Japanese Curry Powder (Spice Blend)
More FiberTomato-Based Curry Sauce
More FiberFAQ
Is Japanese Curry Roux (Low-Sodium) healthy?
Japanese Curry Roux (Low-Sodium) is rated D- on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
What are the macros in Japanese Curry Roux (Low-Sodium)?
100g of Japanese Curry Roux (Low-Sodium) contains 540 kcal, 6g protein, 44g carbohydrates and 38g fat (of which 20g saturated), and 4g fiber.
What NOVA processing level is Japanese Curry Roux (Low-Sodium)?
Japanese Curry Roux (Low-Sodium) is NOVA 4 - Ultra-processed.
Is Japanese Curry Roux (Low-Sodium) vegetarian?
Yes, Japanese Curry Roux (Low-Sodium) is vegetarian but not vegan.