Calories
5% of Daily kcal · low-calorie
Protein
40% RDI
Fat
0.2g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
3% RDI
Skinless White Fish (Cod or Haddock), Cooked is a versatile, lean white-fleshed fish commonly used across Mediterranean, Northern European and global cuisines — often sold as fillets or whole fish and prepared by grilling, baking or pan-searing. It provides about 20g of protein per 100g, making it a dependable low-fat protein option. In addition to being low in total fat, white fish is a useful source of iodine and selenium, nutrients important for thyroid function and antioxidant protection. Overall, this is a high-quality, satiating protein choice with a favorable nutrient profile; if you want more heart-healthy omega-3 fats while keeping a similar culinary role, consider swapping in oily fish like salmon or mackerel.
Lactose free · Gluten free · Unprocessed · ~1.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Firm White Fish (Generic).
5% of Daily kcal · low-calorie
40% RDI
0.2g sat fat
0% RDI
0% RDI
0% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Skinless White Fish (Cod or Haddock), Cooked is exceptionally healthy, earning an S Health Grade. It is an excellent source of Iodine and Selenium.
Skinless White Fish (Cod or Haddock), Cooked is NOVA 1 - Unprocessed.
Yes, Skinless White Fish (Cod or Haddock), Cooked is lactose free.
100g of Skinless White Fish (Cod or Haddock), Cooked contains 90 kcal, 20g protein, 0g carbohydrates, 1g fat, and 0g fiber.
Yes, Skinless White Fish (Cod or Haddock), Cooked is gluten free.