Calories
1% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0.2g sat fat
Carbs
1% RDI
Sugar
2% RDI
Fiber
1% RDI
Salt
14% RDI
Mushroom Soup, Broth-Based (Non-Condensed) is a light, broth-based soup commonly found in Western and Asian cuisines as a starter or a light meal. It is known for its savory mushroom flavor and is often sold in cartons or served from bouillon bases. Nutrition-wise, 20kcal per 100g makes this a very low-energy option; it delivers a small amount of protein and fiber and can contribute modestly to B vitamins and trace minerals from the mushrooms. As a convenience soup, it typically offers a favorable protein quality for a plant-based broth but provides only modest amounts of satiety-building fiber; also be mindful of added salt in prepared versions if you are watching sodium intake.
Lactose free · Ultra-processed · ~0.35€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
3% RDI
0.2g sat fat
1% RDI
2% RDI
1% RDI
14% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B · 6.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Mushroom Soup, Broth-Based (Non-Condensed) is considered healthy with a Health Grade of B. It is rich in protective compounds.
Mushroom Soup, Broth-Based (Non-Condensed) is NOVA 4 - Ultra-processed.
100g of Mushroom Soup, Broth-Based (Non-Condensed) contains 20 kcal, 1.5g protein, 2.5g carbohydrates, 0.8g fat, and 0.3g fiber.
Yes, Mushroom Soup, Broth-Based (Non-Condensed) is lactose free.