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Mushroom Soup, Broth-Based (Non-Condensed)
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Mushroom Soup, Broth-Based (Non-Condensed)

Canned Goods

Health Grade

Mushroom Soup, Broth-Based (Non-Condensed) is a light, broth-based soup commonly found in Western and Asian cuisines as a starter or a light meal. It is known f... Show more

Nutrition Overview

Kcal
20 kcal
Fiber
Fiber
0g
Salt
Salt
1g
Protein
Protein
2g
Fat
Fat
1g
Carbs
Carbs
3g
Sugar
Sugar
1g

Nutrition Quality

Micronutrients
Micronutrients
Copper, Vitamin B2
Excellent
Gut Health
Gut Health
Low Saturated Fat
Fair
Processing
Processing
NOVA 4
Ultra-processed
Electrolytes
Electrolytes
Na:K ratio 2.5
Imbalanced
Satiety
Satiety
High Water Content
Very High
Antioxidants
Antioxidants
Exceptional Polyphenols
Exceptional
Not Vegan
Not Vegetarian
Not Gluten Free
Lactose Free
~0,35€/100g
1.0g/ml

Healthy Swaps

S

Vegetable Soup, Broth-Based (Mixed Vegetables)

More Fiber
A+

Clear Mushroom Consommé

Less Salt

FAQ

Is Mushroom Soup, Broth-Based (Non-Condensed) healthy?

Yes, Mushroom Soup, Broth-Based (Non-Condensed) is considered healthy with a Health Grade of B. It is rich in polyphenols.

What are the macros in Mushroom Soup, Broth-Based (Non-Condensed)?

100g of Mushroom Soup, Broth-Based (Non-Condensed) contains 20 kcal, 1.5g protein, 2.5g carbohydrates and 0.8g fat (of which 0.2g saturated), and 0.3g fiber.

What NOVA processing level is Mushroom Soup, Broth-Based (Non-Condensed)?

Mushroom Soup, Broth-Based (Non-Condensed) is NOVA 4 - Ultra-processed.