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Health Grade
Vegetable Soup, Broth-Based (Mixed Vegetables) is a light, broth-based soup of mixed vegetables commonly served as a starter or a light meal across many cuisines; it’s known for a clear savory broth studded with carrots, celery, onions and other seasonal vegetables. Per 100 g it is low in energy and...Vegetable Soup, Broth-Based (Mixed Vegetables) is a light, broth-based soup of mixed vegetables commonly served as a starter or a light meal across many cuisine... Show more












Yes, Vegetable Soup, Broth-Based (Mixed Vegetables) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (1.5g per 100g).
100g of Vegetable Soup, Broth-Based (Mixed Vegetables) contains 30 kcal, 1.2g protein, 6g carbohydrates and 0.5g fat (of which 0.1g saturated), and 1.5g fiber.
Vegetable Soup, Broth-Based (Mixed Vegetables) is NOVA 3 - Processed.
Yes, Vegetable Soup, Broth-Based (Mixed Vegetables) is vegan.
Yes, Vegetable Soup, Broth-Based (Mixed Vegetables) is gluten free.