White Wine Vinegar

White Wine Vinegar is a clear, mildly acidic vinegar made from fermented white wine, commonly used in dressings, marinades and deglazing. It is very low in energy at 21kcal per 100g and is used sparingly for flavor rather than nutrition. In terms of nutrition, White Wine Vinegar supplies almost no calories or macronutrients and only trace amounts of minerals, so it won't contribute significantly to daily energy or protein needs. Its acidity and flavor let cooks add brightness to dishes without adding fat or sugar. Although used in small amounts, vinegars like this have been associated with modest benefits such as helping to temper post-meal blood-sugar spikes when consumed with carbohydrate-rich meals; otherwise it provides little in the way of vitamins or minerals and should be considered a flavoring ingredient rather than a nutrient source.Read more

Vegan · Lactose free · Gluten free · Culinary processed · ~0.22€/100g