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Whole-Grain Cookie

Whole-Grain Cookie is a baked, sweet biscuit made from whole-grain flours and commonly eaten as a snack or with tea; it appears across many markets as whole-grain or whole-wheat digestive–style biscuits. It provides a modest amount of cereal fiber, about 6g per 100g, which contributes to fullness and gut health compared with refined cookies. Nutritionally it delivers energy-dense carbohydrate and added sugar alongside some unsaturated fats, so while it can be a convenient source of whole-grain texture and a little mineral content (for example manganese and copper are present), it is still a processed treat and best enjoyed in moderation or swapped for lower-sugar whole-grain snacks when aiming to reduce calories or sugar.

Vegetarian · Ultra-processed · ~0.90€/100g

Kinome Health Grade

E+

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

450 kcal

23% of Daily kcal · energy-dense

Protein

7 g

14% RDI

Fat

16 g

5g sat fat

Carbs

70 g

25% RDI

Sugar

30 g

60% RDI

Fiber

6 g

20% RDI

Salt

0.6 g

12% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

E+ · 3.1 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Is Whole-Grain Cookie healthy?

Whole-Grain Cookie is rated E+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Whole-Grain Cookie?

Whole-Grain Cookie is NOVA 4 - Ultra-processed.

Q.02What are the macros in Whole-Grain Cookie?

100g of Whole-Grain Cookie contains 450 kcal, 7g protein, 70g carbohydrates, 16g fat, and 6g fiber.

Q.04Is Whole-Grain Cookie vegetarian?

Yes, Whole-Grain Cookie is vegetarian but not vegan.

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