Calories
5% of Daily kcal · low-calorie
Protein
18% RDI
Fat
2.4g sat fat
Carbs
2% RDI
Sugar
7% RDI
Fiber
0% RDI
Salt
1% RDI
Plain Strained (Greek) Yogurt is a thick, strained yogurt common in Greek and Mediterranean cuisines, valued for its creamy texture and tangy flavor and used in both sweet and savory dishes. Per 100g it provides 8.78g of protein, which makes it a popular choice for boosting the protein content of breakfasts, dressings and dips. It also contributes micronutrients such as vitamin B12 and iodine and is considered a good source of high‑quality, satiating protein; if you prefer a lower fat option, lighter strained yogurts or skyr offer similar culinary uses with less fat.
Vegetarian · Gluten free · Unprocessed · ~0.40€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Greek Yogurt.
5% of Daily kcal · low-calorie
18% RDI
2.4g sat fat
2% RDI
7% RDI
0% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Plain Strained (Greek) Yogurt is considered healthy with a Health Grade of B+. It is high in protein with 8.78g per 100g.
Plain Strained (Greek) Yogurt is NOVA 1 - Unprocessed.
Yes, Plain Strained (Greek) Yogurt is gluten free.
100g of Plain Strained (Greek) Yogurt contains 94 kcal, 8.78g protein, 4.75g carbohydrates, 4.39g fat, and 0g fiber.
Yes, Plain Strained (Greek) Yogurt is vegetarian but not vegan.