Calories
1% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0g sat fat
Carbs
1% RDI
Sugar
5% RDI
Fiber
2% RDI
Salt
48% RDI
Vinegar-Based Hot Pepper Sauce (Tabasco-style) is a vinegar-based hot pepper condiment common in American and global kitchens (often called Louisiana- or Tabasco-style), used to add heat and tang to wings, soups, marinades and dressings. It is very low in energy and, despite being used in small amounts, contributes micronutrients from chili peppers — for example it provides about 25mg of vitamin C per 100g. As a condiment used sparingly, it brings flavor with minimal calories and also supplies carotenoids and vitamin A precursors from the peppers, making it a useful way to boost flavor and a bit of nutrition without adding much fat.
Vegan · Lactose free · Gluten free · Processed · ~1.30€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Hot Sauce.
1% of Daily kcal · low-calorie
2% RDI
0g sat fat
1% RDI
5% RDI
2% RDI
48% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Vinegar-Based Hot Pepper Sauce (Tabasco-style) is very healthy with a Health Grade of A-. It is rich in protective compounds.
Vinegar-Based Hot Pepper Sauce (Tabasco-style) is NOVA 3 - Processed.
Yes, Vinegar-Based Hot Pepper Sauce (Tabasco-style) is gluten free.
100g of Vinegar-Based Hot Pepper Sauce (Tabasco-style) contains 15 kcal, 0.9g protein, 3.3g carbohydrates, 0.1g fat, and 0.5g fiber.
Yes, Vinegar-Based Hot Pepper Sauce (Tabasco-style) is vegan.
Yes, Vinegar-Based Hot Pepper Sauce (Tabasco-style) is lactose free.