Calories
1% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0g sat fat
Carbs
1% RDI
Sugar
4% RDI
Fiber
2% RDI
Salt
10% RDI
Reduced-Sodium Hot Sauce is a vinegar-and-chili based condiment used across many cuisines to add heat and tang to dishes. It’s typically used in small amounts as a flavor enhancer rather than a main ingredient. Nutritionally it’s very low in calories and fat while providing concentrated micronutrients — for example it contains 500µg of vitamin A per 100g. Because it’s low-calorie and lower in sodium than many traditional hot sauces, it’s a convenient, flavorful way to boost taste without adding much energy; it can also contribute useful vitamins found in chili peppers.
Vegan · Lactose free · Gluten free · Ultra-processed · ~1.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Low-Sodium Hot Sauce.
1% of Daily kcal · low-calorie
2% RDI
0g sat fat
1% RDI
4% RDI
2% RDI
10% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Reduced-Sodium Hot Sauce is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (0.7g per 100g).
Reduced-Sodium Hot Sauce is NOVA 4 - Ultra-processed.
Yes, Reduced-Sodium Hot Sauce is gluten free.
100g of Reduced-Sodium Hot Sauce contains 15 kcal, 1g protein, 3g carbohydrates, 0.2g fat, and 0.7g fiber.
Yes, Reduced-Sodium Hot Sauce is vegan.
Yes, Reduced-Sodium Hot Sauce is lactose free.