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Corn Salad with Non‑Starchy Vegetables
Deli / Prepared Foods & Cheeses
Health Grade
Corn Salad with Non‑Starchy Vegetable is a fresh, vegetable-forward salad commonly made with sweet corn tossed together with tomatoes, bell pepper and cucumber — a light side dish found in many cuisines as a summer accompaniment. Nutritionally it is modestly filling and provides 2.5g of fiber per 10...Corn Salad with Non‑Starchy Vegetable is a fresh, vegetable-forward salad commonly made with sweet corn tossed together with tomatoes, bell pepper and cucumber ... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Leafy Green Salad with Cucumbers and Tomatoes
Better FatsMixed Green Salad with Chickpeas
Better FatsFAQ
Are Corn Salad with Non‑Starchy Vegetables healthy?
Yes, Corn Salad with Non‑Starchy Vegetables are exceptionally healthy, earning an S Health Grade — among the highest possible. They are a great source of dietary fiber (2.5g per 100g).
What are the macros in Corn Salad with Non‑Starchy Vegetables?
100g of Corn Salad with Non‑Starchy Vegetables contain 70 kcal, 2.5g protein, 14g carbohydrates and 1.5g fat (of which 0.3g saturated), and 2.5g fiber.
What NOVA processing level are Corn Salad with Non‑Starchy Vegetables?
Corn Salad with Non‑Starchy Vegetables are NOVA 2 - Minimally processed.
Are Corn Salad with Non‑Starchy Vegetables vegan?
Yes, Corn Salad with Non‑Starchy Vegetables are vegan.
Are Corn Salad with Non‑Starchy Vegetables gluten free?
Yes, Corn Salad with Non‑Starchy Vegetables are gluten free.