Calories
4% of Daily kcal · low-calorie
Protein
5% RDI
Fat
0.3g sat fat
Carbs
5% RDI
Sugar
9% RDI
Fiber
8% RDI
Salt
2% RDI
Corn Salad with Non‑Starchy Vegetable is a fresh, vegetable-forward salad commonly made with sweet corn tossed together with tomatoes, bell pepper and cucumber — a light side dish found in many cuisines as a summer accompaniment. Nutritionally it is modestly filling and provides 2.5g of fiber per 100g, along with small amounts of protein and very little fat. It is naturally rich in vitamin K and vitamin C and scores well for overall nutrient density and satiety compared with many processed sides, making it a healthy choice when you want a colorful, low-fat vegetable accompaniment.
Vegan · Lactose free · Gluten free · Culinary processed · ~0.60€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
5% RDI
0.3g sat fat
5% RDI
9% RDI
8% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Corn Salad with Non‑Starchy Vegetables are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (2.5g per 100g).
Corn Salad with Non‑Starchy Vegetables are NOVA 2 - Culinary processed.
Yes, Corn Salad with Non‑Starchy Vegetables are gluten free.
100g of Corn Salad with Non‑Starchy Vegetables contain 70 kcal, 2.5g protein, 14g carbohydrates, 1.5g fat, and 2.5g fiber.
Yes, Corn Salad with Non‑Starchy Vegetables are vegan.
Yes, Corn Salad with Non‑Starchy Vegetables are lactose free.