Calories
8% of Daily kcal · low-calorie
Protein
24% RDI
Fat
1.5g sat fat
Carbs
5% RDI
Sugar
5% RDI
Fiber
15% RDI
Salt
20% RDI
Chickpea Tuna Salad is a plant-based take on a classic tuna salad, commonly prepared by mashing chickpeas with herbs, yogurt or a light dressing; it’s popular as a sandwich filling, dip or cold salad in many casual and Mediterranean-style meals. As a nutrient-forward choice, it provides 12g of protein per 100g and also contributes a useful amount of fiber and healthy fats, making it more sustaining than many veggie spreads. The recipe is notable for delivering good-quality plant protein and satiety, while also supplying modest omega-3s and folate; it’s a sensible option when you want a seafood-free, protein-rich salad that pairs well with whole-grain bread or a leafy green base.
Lactose free · Gluten free · Ultra-processed · ~0.90€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
8% of Daily kcal · low-calorie
24% RDI
1.5g sat fat
5% RDI
5% RDI
15% RDI
20% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Chickpea Tuna Salad is considered healthy with a Health Grade of B+. It is high in protein with 12g per 100g.
Chickpea Tuna Salad is NOVA 4 - Ultra-processed.
Yes, Chickpea Tuna Salad is lactose free.
100g of Chickpea Tuna Salad contains 165 kcal, 12g protein, 13g carbohydrates, 7g fat, and 4.5g fiber.
Yes, Chickpea Tuna Salad is gluten free.