Calories
7% of Daily kcal · low-calorie
Protein
8% RDI
Fat
0.5g sat fat
Carbs
9% RDI
Sugar
5% RDI
Fiber
8% RDI
Salt
18% RDI
Stir-Fried Brown Rice Noodles with Vegetables (Light Sauce) is a quick stir‑fried dish common in East and Southeast Asian cuisines, featuring brown rice vermicelli tossed with mixed vegetables and a light savory sauce. It is relatively moderate in energy at 140kcal per 100g and is typically served as a lighter noodle option compared with oilier stir‑fries. Nutritionally it provides some fiber and plant protein and contains a small amount of omega‑3s and vitamin K from the vegetables and any added seeds or greens. Overall, it’s a filling, vegetable-forward choice that delivers modest micronutrients and healthy fats while remaining lower in saturated fat when prepared with a light sauce.
Vegan · Lactose free · Processed · ~0.80€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
7% of Daily kcal · low-calorie
8% RDI
0.5g sat fat
9% RDI
5% RDI
8% RDI
18% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Stir-Fried Brown Rice Noodles with Vegetables (Light Sauce) is very healthy with a Health Grade of A-. It has a strong fat quality profile.
Stir-Fried Brown Rice Noodles with Vegetables (Light Sauce) is NOVA 3 - Processed.
Yes, Stir-Fried Brown Rice Noodles with Vegetables (Light Sauce) is lactose free.
100g of Stir-Fried Brown Rice Noodles with Vegetables (Light Sauce) contains 140 kcal, 4g protein, 24g carbohydrates, 3g fat, and 2.5g fiber.
Yes, Stir-Fried Brown Rice Noodles with Vegetables (Light Sauce) is vegan.