Calories
4% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0.1g sat fat
Carbs
7% RDI
Sugar
22% RDI
Fiber
2% RDI
Salt
100% RDI
Vegetarian Oyster-Style Sauce is a vegetarian alternative to traditional oyster sauce commonly used in East and Southeast Asian cooking to add savory, umami depth to stir-fries, marinades and glazes. It is typically made from mushrooms, soy and seasonings to mimic the flavor of oyster sauce while remaining plant-based. As a condiment, Vegetarian Oyster-Style Sauce is used in small amounts and is not a source of meaningful protein, fiber or healthy fats; however it is high in sodium (7g per 100g), so a little goes a long way. Because it’s a processed savory sauce, it can contribute a large portion of salt when added freely to dishes, but when used sparingly it provides umami flavor with minimal calories and only trace amounts of other nutrients.
Vegan · Lactose free · Ultra-processed · ~0.80€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
2% RDI
0.1g sat fat
7% RDI
22% RDI
2% RDI
100% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E- · 1.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Vegetarian Oyster-Style Sauce is rated E- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Vegetarian Oyster-Style Sauce is NOVA 4 - Ultra-processed.
Yes, Vegetarian Oyster-Style Sauce is lactose free.
100g of Vegetarian Oyster-Style Sauce contains 80 kcal, 1g protein, 18g carbohydrates, 0.5g fat, and 0.5g fiber.
Yes, Vegetarian Oyster-Style Sauce is vegan.