Calories
4% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0.4g sat fat
Carbs
3% RDI
Sugar
8% RDI
Fiber
8% RDI
Salt
16% RDI
Roasted Red Pepper Dip (Low‑Oil) is a versatile Mediterranean-style dip made from charred or oven-roasted red peppers blended into a smooth, savory spread — commonly served with bread, raw vegetables or grilled meats. It’s prized for its sweet, smoky flavor and bright color, and appears across tapas, mezze and sandwich toppings. As a low-oil preparation, this dip is relatively light in fat while still providing vegetable fiber and plant-derived nutrients; notably it supplies about 70mg of vitamin C per 100g, making it a good vitamin boost compared with many creamy dips. Because it’s made from red peppers, it also delivers carotenoids (antioxidant compounds) and tends to be more filling than ultra-processed spreads, making it a nutritious choice for snacking or as a condiment.
Vegan · Lactose free · Gluten free · Processed · ~1.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Roasted Red Pepper Dip (Low-Oil).
4% of Daily kcal · low-calorie
3% RDI
0.4g sat fat
3% RDI
8% RDI
8% RDI
16% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 9.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Roasted Red Pepper Dip (Low‑Oil) is exceptionally healthy, earning an S Health Grade. It is rich in protective compounds.
Roasted Red Pepper Dip (Low‑Oil) is NOVA 3 - Processed.
Yes, Roasted Red Pepper Dip (Low‑Oil) is gluten free.
100g of Roasted Red Pepper Dip (Low‑Oil) contains 70 kcal, 1.5g protein, 8g carbohydrates, 3g fat, and 2.5g fiber.
Yes, Roasted Red Pepper Dip (Low‑Oil) is vegan.
Yes, Roasted Red Pepper Dip (Low‑Oil) is lactose free.