Calories
4% of Daily kcal · low-calorie
Protein
7% RDI
Fat
0.4g sat fat
Carbs
4% RDI
Sugar
3% RDI
Fiber
10% RDI
Salt
12% RDI
Roasted Red Pepper and White Bean Spread (Low-Oil) is a savory Mediterranean-style spread made from roasted red peppers and white (cannellini) beans, commonly used as a dip or sandwich spread. It is a low‑oil, plant-based option that delivers a modest amount of fiber and plant protein and provides about 26mg of vitamin C per 100g thanks to the red peppers. Nutritionally it’s a wholesome choice: relatively high in fiber for a spread, low in saturated fat, and offers a favourable fat profile and plant protein; it also contains carotenoids from the peppers, which act as dietary antioxidants.
Vegan · Lactose free · Gluten free · Processed · ~0.90€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
7% RDI
0.4g sat fat
4% RDI
3% RDI
10% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Roasted Red Pepper and White Bean Spread (Low-Oil) is exceptionally healthy, earning an S Health Grade. It is rich in protective compounds.
Roasted Red Pepper and White Bean Spread (Low-Oil) is NOVA 3 - Processed.
Yes, Roasted Red Pepper and White Bean Spread (Low-Oil) is gluten free.
100g of Roasted Red Pepper and White Bean Spread (Low-Oil) contains 86 kcal, 3.7g protein, 10.5g carbohydrates, 3.3g fat, and 2.9g fiber.
Yes, Roasted Red Pepper and White Bean Spread (Low-Oil) is vegan.
Yes, Roasted Red Pepper and White Bean Spread (Low-Oil) is lactose free.