Calories
4% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0.4g sat fat
Carbs
3% RDI
Sugar
8% RDI
Fiber
8% RDI
Salt
16% RDI
Roasted Red Pepper Dip (Low-Oil) is a versatile Mediterranean-style dip made from charred or oven-roasted red peppers blended into a smooth, savory spread — commonly served with bread, raw vegetables or grilled meats. It’s prized for its sweet, smoky flavor and bright color, and appears across tapas, mezze and sandwich toppings. As a low-oil preparation, this dip is relatively light in fat while still providing vegetable fiber and plant-derived nutrients; notably it supplies about 70mg of vitamin C per 100g, making it a good vitamin boost compared with many creamy dips. Because it’s made from red peppers, it also delivers carotenoids (antioxidant compounds) and tends to be more filling than ultra-processed spreads, making it a nutritious choice for snacking or as a condiment.
Vegan · Lactose free · Gluten free · Processed · ~1.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
3% RDI
0.4g sat fat
3% RDI
8% RDI
8% RDI
16% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 9.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Roasted Red Pepper Dip (Low-Oil) is exceptionally healthy, earning an S Health Grade. It is rich in protective compounds.
Roasted Red Pepper Dip (Low-Oil) is NOVA 3 - Processed.
Yes, Roasted Red Pepper Dip (Low-Oil) is gluten free.
100g of Roasted Red Pepper Dip (Low-Oil) contains 70 kcal, 1.5g protein, 8g carbohydrates, 3g fat, and 2.5g fiber.
Yes, Roasted Red Pepper Dip (Low-Oil) is vegan.
Yes, Roasted Red Pepper Dip (Low-Oil) is lactose free.