Ancho Chile, dried
INTERNATIONAL
S+
Ancho Chile, dried is the dried form of a ripe poblano-type pepper commonly used in Mexican cuisine; it’s prized for its sweet, smoky and mildly fruity flavor and is a staple in moles, sauces and stews. Nutritionally, Ancho Chile, dried is notable for its high fiber content (33.3g per 100g) and prov... Show more
