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Whole-Grain Polenta

Whole-Grain Polenta is a traditional Italian dish and staple made from coarsely ground cornmeal, often served creamy as a porridge or cooled and sliced for grilling or frying. It is commonly used as a comforting starch base in Northern Italian cuisine and as an easy side for stews, roasted vegetables, and grilled meats. Nutritionally, Whole-Grain Polenta is primarily a source of carbohydrates, providing about 15g per 100g, with relatively low protein and fiber; it does supply small amounts of B vitamins (notably thiamine) and trace minerals such as manganese. As a simple starchy side, polenta is a versatile, easy-to-digest option—pairing it with vegetables, legumes or a protein will improve its overall balance by boosting fiber, protein and micronutrient content.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.35€/100g

Kinome Health Grade

A

Excellent

-

Nutrition

Macronutrients per selected portion. Derived from Polenta.

Calories

70 kcal

4% of Daily kcal · low-calorie

Protein

1.7 g

3% RDI

Fat

0.3 g

0g sat fat

Carbs

15 g

5% RDI

Sugar

0 g

0% RDI

Fiber

1 g

3% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A · 8.2 / 10

Healthy alternatives

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Recipes featuring Whole-Grain Polenta

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Frequently asked

Q.01Is Whole-Grain Polenta healthy?

Yes, Whole-Grain Polenta is very healthy with a Health Grade of A. It is highly satiating for the calories provided.

Q.03What NOVA processing level is Whole-Grain Polenta?

Whole-Grain Polenta is NOVA 1 - Unprocessed.

Q.05Is Whole-Grain Polenta gluten free?

Yes, Whole-Grain Polenta is gluten free.

Q.02What are the macros in Whole-Grain Polenta?

100g of Whole-Grain Polenta contains 70 kcal, 1.7g protein, 15g carbohydrates, 0.3g fat, and 1g fiber.

Q.04Is Whole-Grain Polenta vegan?

Yes, Whole-Grain Polenta is vegan.

Q.06Is Whole-Grain Polenta lactose free?

Yes, Whole-Grain Polenta is lactose free.

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