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Health Grade
Syrup is a sweet, viscous liquid used as a topping and sweetener in many cuisines — from pancakes and desserts to marinades and traditional Asian recipes (e.g., mullyeot). It is energy-dense, providing about 265kcal per 100 g and is primarily composed of simple sugars. Nutritionally it contributes a...Syrup is a sweet, viscous liquid used as a topping and sweetener in many cuisines — from pancakes and desserts to marinades and traditional Asian recipes (e.g.,... Show more












Date Syrup
Less SaltSyrup is rated E on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Syrup contains 265 kcal, 0g protein, 69.6g carbohydrates and 0.1g fat (of which 0.018g saturated), and 0g fiber.
Syrup is NOVA 2 - Minimally processed.
Yes, Syrup is vegan.
Yes, Syrup is gluten free.