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Caramel Dip
condiment_sauce illustration

Caramel Dip

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Caramel Dip is a sweet, creamy sauce made by caramelizing sugar often with butter and cream; it’s commonly used as a dessert topping or dip for fruit, pretzels and baked goods. It’s known for its rich, sticky texture and deep toffee flavor. In terms of nutrition, Caramel Dip is high in simple suga... Show more

Nutrition Highlights

Nutrition Overview

Portion Size

295
kcal
49
g Carbs
1
g Protein
12
g Fat

Carbs

48.5g

Sugar

48.5g

Fat

12.3g

Saturated Fat

6.8g

Protein

1.2g

Fiber

0.0g

Salt

0.4g

Not Vegan
Vegetarian
Gluten Free
Not Lactose Free
NOVA 4
~1,20€/100g
1.25g/ml

Healthy Swaps

C

Greek Yogurt Fruit Dip

More Protein
C

Unsweetened Applesauce

More Antioxidants
D-

Date-Based Caramel (Date Paste)

Less Salt