Calories
5% of Daily kcal · low-calorie
Protein
15% RDI
Fat
1.1g sat fat
Carbs
5% RDI
Sugar
24% RDI
Fiber
0% RDI
Salt
3% RDI
Greek Yogurt Fruit Dip is a creamy, tangy dip often served with fresh fruit or as a light dessert topping; it draws on Mediterranean-style strained yogurt traditions and is popular as a higher-protein alternative to sugary cream-based dips. Per 100 g it provides about 7.3g of protein, while remaining relatively low in fat, which helps make it a satisfying snack. It also contributes small amounts of vitamin B12 and iodine typical of dairy. Because the recipe often includes sweeteners or fruit preserves, it can be higher in sugars and is low in fiber, but its rich amino-acid profile and high satiety contribution make it a practical choice when you want a protein-forward fruit dip.
Vegetarian · Gluten free · Processed · ~1.00€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
5% of Daily kcal · low-calorie
15% RDI
1.1g sat fat
5% RDI
24% RDI
0% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Greek Yogurt Fruit Dip is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Greek Yogurt Fruit Dip is NOVA 3 - Processed.
Yes, Greek Yogurt Fruit Dip is gluten free.
100g of Greek Yogurt Fruit Dip contains 95 kcal, 7.3g protein, 12.5g carbohydrates, 1.7g fat, and 0g fiber.
Yes, Greek Yogurt Fruit Dip is vegetarian but not vegan.