Calories
9% of Daily kcal · low-calorie
Protein
46% RDI
Fat
2.5g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
4% RDI
Lean Ground Turkey (93% Lean or Higher) is a versatile ground poultry used widely in American and global cooking as a lean alternative to ground beef, commonly found formed into patties, crumbles or used in stir-fries, tacos and meat sauces. It delivers concentrated muscle-building nutrition with 23g of protein per 100g, while being nearly carbohydrate-free. As a lean poultry option, it provides a high-quality amino acid profile and supplies B12 and selenium, making it a useful choice when you want protein with relatively modest saturated fat compared with many red meats.
Lactose free · Gluten free · Processed · ~0.55€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Ground Turkey (93% Lean).
9% of Daily kcal · low-calorie
46% RDI
2.5g sat fat
0% RDI
0% RDI
0% RDI
4% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Lean Ground Turkey (93% Lean or Higher) is very healthy with a Health Grade of A+. It is high in protein with 23g per 100g.
Lean Ground Turkey (93% Lean or Higher) is NOVA 3 - Processed.
Yes, Lean Ground Turkey (93% Lean or Higher) is lactose free.
100g of Lean Ground Turkey (93% Lean or Higher) contains 170 kcal, 23g protein, 0g carbohydrates, 8g fat, and 0g fiber.
Yes, Lean Ground Turkey (93% Lean or Higher) is gluten free.