

Canned Goods
Health Grade
Mushroom Pâté is a savory vegetarian spread made from cooked mushrooms blended with fats and seasonings; it’s commonly used as a canapé topping, sandwich spread or appetizer dip. It is relatively energy-dense and contains about 18g of fat per 100g, which gives it a rich, creamy texture. Nutrition-...Mushroom Pâté is a savory vegetarian spread made from cooked mushrooms blended with fats and seasonings; it’s commonly used as a canapé topping, sandwich spread... Show more












Hummus (Chickpea Spread)
More FiberWhite Bean (Cannellini) Dip
More FiberMashed Avocado (Spread)
More FiberMushroom Pâté are rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
100g of Mushroom Pâté contain 200 kcal, 4g protein, 5g carbohydrates and 18g fat (of which 4g saturated), and 2g fiber.
Mushroom Pâté are NOVA 4 - Ultra-processed.
Yes, Mushroom Pâté are vegetarian but not vegan.
Yes, Mushroom Pâté are gluten free.