Calories
11% of Daily kcal · energy-dense
Protein
12% RDI
Fat
2.2g sat fat
Carbs
6% RDI
Sugar
0% RDI
Fiber
16% RDI
Salt
12% RDI
White Bean (Cannellini) Dip is a smooth spread made from mashed cannellini (white) beans often blended with olive oil, lemon and seasonings; it's used as a dip, spread or sandwich filler in Mediterranean and modern casual cuisine. It provides a notable amount of dietary fiber — about 4.9g per 100g — and delivers plant protein along with monounsaturated fat from added olive oil, making it more satiating than many refined spreads. Nutritionally it combines the benefits of legumes (good protein quality and fiber) with healthy fats, while being a versatile, plant-forward alternative to mayonnaise or cream-based dips.
Vegan · Lactose free · Gluten free · Processed · ~0.70€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Cannellini Bean Purée (White Bean Spread).
11% of Daily kcal · energy-dense
12% RDI
2.2g sat fat
6% RDI
0% RDI
16% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, White Bean (Cannellini) Dip is very healthy with a Health Grade of A. It is a good source of dietary fiber (4.9g per 100g).
White Bean (Cannellini) Dip is NOVA 3 - Processed.
Yes, White Bean (Cannellini) Dip is gluten free.
100g of White Bean (Cannellini) Dip contains 222 kcal, 6.1g protein, 16g carbohydrates, 15.4g fat, and 4.9g fiber.
Yes, White Bean (Cannellini) Dip is vegan.
Yes, White Bean (Cannellini) Dip is lactose free.