Jasmine Tea

Name: Jasmine Tea
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 tsp Jasmine Green Tea, Loose-leaf, about 4 g; 500ml Water, Filtered

Light, floral and delicately aromatic, jasmine tea is a soothing green tea scented with jasmine blossoms. A gently brewed cup yields a pale, fragrant infusion that’s perfect for relaxing moments or pairing with light meals.

Light, floral and delicately aromatic, jasmine tea is a soothing green tea scented with jasmine blossoms. A gently brewed cup yiel... Show more

Traditional Chinese Recipe

Health Grade

A- · Excellent

Rating

4.0

Time

10 min

Price

0,08 €

vegan

budget

low calorie

nutritious

few ingredients

quick

Method

Heat the water

Pour 500 ml of the Water into a small saucepan or kettle and bring it to a boil over medium-high heat. Take it off the heat and let it cool 2 minutes so the tea will brew smoothly instead of tasting harsh.

Steep the tea

Add 2 tsp of the Jasmine Green Tea to the hot water and let it steep 2 to 3 minutes until it smells fragrant and the liquid turns pale gold.

Strain and serve

Pour the tea through a fine-mesh strainer into cups, then serve immediately while it is still warm and aromatic.

Ingredients

Method

For 2 servings

Adjust servings

2 tsp Jasmine Green Tea, Loose-leaf, about 4 g
500ml Water, Filtered

🧂 Plus ~1g of salt

Comments

Click to rate

Ingredients

For 2 servings

Adjust servings

2 tsp Jasmine Green Tea, Loose-leaf, about 4 g
500ml Water, Filtered

🧂 Plus ~1g of salt

Jasmine Tea

Method

Heat the water

Steep the tea

Strain and serve

Ingredients

Method

Comments

Ingredients

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