Mango Lassi

Name: Mango Lassi
Cook time: 12 min
Total time: 12 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Mangos, ripe, peeled and diced (about 400 g flesh); 300ml Plain Whole Milk Yogurt, dahi; 120ml Milk, cold; or cold water for a lighter lassi; 2 tbsp Sugar, adjust to taste, depending on mango sweetness; 1/4 tsp Ground Cardamom; 7 ice cubes of Ice

This Mango Lassi is a silky, tropical yogurt drink that’s brightened with sweet mango and a whisper of warm cardamom. Thick, creamy, and refreshingly cool, it makes a perfect breakfast sipper or a soothing afternoon treat. Quick to make and irresistibly fragrant, it feels like summer in a glass.

This Mango Lassi is a silky, tropical yogurt drink that’s brightened with sweet mango and a whisper of warm cardamom. Thick, cream... Show more

Traditional Indian Recipe

Health Grade

C- · Balanced

Rating

4.6

Time

10 min

Price

1,22 €

Calories

251 kcal

vegetarian

low calorie

quick

easy

Method

Wash mangoes

Wash the mangoes under cool running water, then pat them dry so they are easier to cut.

Peel and dice

Stand each mango upright and use a sharp knife to slice the flesh off both sides of the pit. Peel away the skin, then dice the flesh into small chunks so it blends smoothly.

Blend the base

Add the diced mango, plain whole milk yogurt, cold milk, sugar, and ground cardamom to a blender. Blend until smooth and creamy, stopping once to scrape down the sides if needed, then taste and add a little more sugar if you want it sweeter.