Fermented Mustard Greens, Low-Sodium
CONDIMENTS & SAUCES
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Fermented Mustard Greens, Low-Sodium is a pickled and fermented leafy vegetable common in Chinese and Southeast Asian cuisines, often served as a tangy side or condiment to rice and noodle dishes. It is low in calories and provides a modest amount of fiber, with 2.2g per 100g, and delivers plant pro... Show more
