Calories
1% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0g sat fat
Carbs
1% RDI
Sugar
1% RDI
Fiber
6% RDI
Salt
1% RDI
Mustard Greens, Cooked (steamed or sautéed, no added salt) is a leafy cruciferous green commonly used in Southern U.S., Asian and Mediterranean cooking—often sautéed, braised or added to soups and stews for its peppery flavor. It’s very low in calories and nutrient-dense, and per 100g provides 260µg of vitamin K which supports blood clotting and bone health. Like other cruciferous vegetables, it contains carotenoids and glucosinolate compounds that act as antioxidants and have been associated with detoxifying and protective effects.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Mustard Greens, Cooked.
1% of Daily kcal · low-calorie
3% RDI
0g sat fat
1% RDI
1% RDI
6% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Mustard Greens, Cooked (steamed or sautéed, no added salt) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Mustard Greens, Cooked (steamed or sautéed, no added salt) is NOVA 1 - Unprocessed.
Yes, Mustard Greens, Cooked (steamed or sautéed, no added salt) is gluten free.
100g of Mustard Greens, Cooked (steamed or sautéed, no added salt) contains 15 kcal, 1.5g protein, 2.3g carbohydrates, 0.2g fat, and 1.8g fiber.
Yes, Mustard Greens, Cooked (steamed or sautéed, no added salt) is vegan.
Yes, Mustard Greens, Cooked (steamed or sautéed, no added salt) is lactose free.