Calories
26 kcal
1% of Daily kcal · low-calorie
Protein
1.2 g
2% RDI
Fat
0.8 g
0.1g sat fat
Carbs
4.7 g
2% RDI
Sugar
0.9 g
2% RDI
Fiber
2.6 g
9% RDI
Salt
0 g
0% RDI
Chinese Broccoli
Chinese Broccoli is a leafy crucifer often called Gai Lan in Chinese cooking, prized for its thick stems and slightly bitter leaves and commonly served stir‑fried, blanched or steamed as a side in Cantonese and other Asian cuisines. Nutritionally it is low in energy and a good source of vitamin C (45mg per 100g) while also providing dietary fiber and notable amounts of vitamin K and folate. It contains crucifer‑associated compounds like glucosinolates that have been linked with detoxification and antioxidant effects, and its overall nutrient profile makes it a very healthful vegetable to include regularly.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.23€/100g
Kinome Health Grade
S+
Optimal
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Recipes featuring Chinese Broccoli
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Frequently asked
Q.01Is Chinese Broccoli healthy?
Yes, Chinese Broccoli is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2.6g per 100g).
Q.03What NOVA processing level is Chinese Broccoli?
Chinese Broccoli is NOVA 1 - Unprocessed.
Q.05Is Chinese Broccoli gluten free?
Yes, Chinese Broccoli is gluten free.
Q.02What are the macros in Chinese Broccoli?
100g of Chinese Broccoli contains 26 kcal, 1.2g protein, 4.67g carbohydrates, 0.76g fat, and 2.6g fiber.
Q.04Is Chinese Broccoli vegan?
Yes, Chinese Broccoli is vegan.
Q.06Is Chinese Broccoli lactose free?
Yes, Chinese Broccoli is lactose free.
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