Calories
3% of Daily kcal · low-calorie
Protein
0% RDI
Fat
0g sat fat
Carbs
5% RDI
Sugar
28% RDI
Fiber
3% RDI
Salt
0% RDI
Pandan Agar Jelly with Light Coconut Milk (Reduced Sugar) is a Southeast Asian dessert made from agar (a plant‑based gelling agent) flavored with pandan and often served with a splash of light coconut milk; it appears across Malaysian, Indonesian and Thai cuisines as a fragrant, wobbly sweet. It is very light in energy at 60kcal per 100g and is fat‑low and largely carbohydrate‑based, so it’s enjoyed as a low‑calorie treat rather than a source of protein or fat. Because agar adds bulk and a bit of fiber, this kind of jelly can feel relatively filling for the calories it provides, but it is not a meaningful source of protein or micronutrients on its own.
Vegan · Lactose free · Gluten free · Processed · ~0.60€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Pandan Agar Jelly.
3% of Daily kcal · low-calorie
0% RDI
0g sat fat
5% RDI
28% RDI
3% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Pandan Agar Jelly with Light Coconut Milk (Reduced Sugar) is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Pandan Agar Jelly with Light Coconut Milk (Reduced Sugar) is NOVA 3 - Processed.
Yes, Pandan Agar Jelly with Light Coconut Milk (Reduced Sugar) is gluten free.
100g of Pandan Agar Jelly with Light Coconut Milk (Reduced Sugar) contains 60 kcal, 0.1g protein, 15g carbohydrates, 0g fat, and 1g fiber.
Yes, Pandan Agar Jelly with Light Coconut Milk (Reduced Sugar) is vegan.
Yes, Pandan Agar Jelly with Light Coconut Milk (Reduced Sugar) is lactose free.