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Gluten Free Cookie

Gluten Free Cookie is a sweet baked treat sold as a gluten-free alternative to regular cookies, commonly used as a snack or dessert across many cuisines. It is calorie-dense and notably high in sugars, containing about 49g of sugar per 100g. Compared with less-processed snacks, gluten-free cookies are often made with refined flours and added fats and sugars, so they tend to be low in fiber and protein and act more as an indulgent, ultra-processed treat than a nutrient-rich option.

Vegetarian · Gluten free · Ultra-processed · ~2.50€/100g

Kinome Health Grade

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Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

474 kcal

24% of Daily kcal · energy-dense

Protein

2.2 g

4% RDI

Fat

18 g

7.9g sat fat

Carbs

76 g

28% RDI

Sugar

49 g

98% RDI

Fiber

2.5 g

8% RDI

Salt

0.3 g

6% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

E- · 1.0 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01What are the macros in Gluten Free Cookie?

100g of Gluten Free Cookie contains 474 kcal, 2.19g protein, 76g carbohydrates, 17.9g fat, and 2.5g fiber.

Q.03Is Gluten Free Cookie vegetarian?

Yes, Gluten Free Cookie is vegetarian but not vegan.

Q.02What NOVA processing level is Gluten Free Cookie?

Gluten Free Cookie is NOVA 4 - Ultra-processed.

Q.04Is Gluten Free Cookie gluten free?

Yes, Gluten Free Cookie is gluten free.

KinomeSpecial Diets/Health