Calories
24% of Daily kcal · energy-dense
Protein
20% RDI
Fat
5g sat fat
Carbs
20% RDI
Sugar
40% RDI
Fiber
23% RDI
Salt
16% RDI
Whole-Grain Cookie With Nut is a crunchy baked snack commonly found in European- and North American-style breakfasts and tea times; recipes often use whole grains and chopped nuts for texture and flavor. It provides about 7g of fiber per 100g, reflecting the whole-grain and nut ingredients that also contribute some plant protein and unsaturated fats. Many versions are industrially produced or contain added sugar and salt, so while these biscuits deliver pleasant nutty flavor and decent protein quality, they are best enjoyed in moderation or chosen in lower-sugar, less-processed forms.
Vegetarian · Ultra-processed · ~1.20€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Whole-Grain Biscuit With Nuts.
24% of Daily kcal · energy-dense
20% RDI
5g sat fat
20% RDI
40% RDI
23% RDI
16% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Whole-Grain Cookie With Nuts are rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Whole-Grain Cookie With Nuts are NOVA 4 - Ultra-processed.
100g of Whole-Grain Cookie With Nuts contain 470 kcal, 10g protein, 55g carbohydrates, 24g fat, and 7g fiber.
Yes, Whole-Grain Cookie With Nuts are vegetarian but not vegan.