Celery Root (Celeriac)

Celery Root (Celeriac) is the knobbly, aromatic root of the celery plant commonly used in European and Mediterranean cuisines; it’s often mashed, roasted, grated raw into salads, or used as a flavorful base in soups and stews. In terms of nutrition, Celery Root (Celeriac) is low in calories and provides a modest amount of fiber (1.8g per 100g), along with vitamin C and vitamin K and very little fat, making it a mild but nutrient-dense alternative to starchier roots. Overall, it’s a wholesome vegetable choice that adds savory, celery-like flavor and texture to dishes while contributing useful micronutrients and dietary fibre; it’s particularly handy when you want a lower-carb, vegetable-forward substitute for potatoes or cream-based sides.Read more

Vegan · Lactose free · Gluten free · Unprocessed · ~0.12€/100g