Baked Salmon Fish Cakes

Baked Salmon Fish Cakes are savory patties made from salmon, often mixed with a binder (breadcrumbs, grains or potato) and baked until firm — a popular quick meal or sandwich filling in many cuisines. They are a convenient way to get concentrated seafood flavor and can be served hot or cold in salads, sandwiches or with a light sauce. Nutritionally, Baked Salmon Fish Cakes are a good source of high-quality protein, providing about 15g of protein per 100g, and they deliver heart-healthy omega-3 fatty acids and important micronutrients such as vitamin B12 and selenium. The baked preparation helps keep saturated fat moderate while preserving the beneficial fats from the fish. Overall, these fish cakes provide the advantages of seafood — complete amino acids and omega-3s — in an easy-to-eat format; opting for wholegrain binders and modest salt can make them an even better everyday choice.

Baked Salmon Fish Cakes are savory patties made from salmon, often mixed with a binder (breadcrumbs, grains or potato) and baked until firm — a popular quick meal or sandwich filling in many cuisines. They are a convenient way to get concentrated seafood flavor and can be served hot or cold in salad... Show more