Homemade Baked Salmon Patties (Oats or Mashed Potato Binder, Reduced Salt)

Homemade Baked Salmon Patties (Oats or Mashed Potato Binder, Reduced Salt)s are pan-shaped cakes made from flaked salmon mixed with a binding ingredient (oats or mashed potato in this recipe) and baked until set — a common home-style way to use cooked or canned salmon across North American and European cuisines. They’re known for being a convenient, hand-held way to enjoy fish without needing to fillet or grill whole fish. As prepared here, Homemade Baked Salmon Patties (Oats or Mashed Potato Binder, Reduced Salt)s provide a solid portion of high-quality protein with about 17g of protein per 100g and are a meaningful source of long-chain omega-3s and vitamin B12. They also deliver selenium and a relatively favorable fat profile due to the salmon. Because they’re made from salmon, these patties supply complete amino acids and heart-healthy marine omega-3 fatty acids, and the use of oats or potato as a binder adds a bit of fiber and makes them more satiating. The reduced-salt, baked preparation keeps them a generally nutritious, family-friendly option for adding seafood to meals.Read more

Lactose free · Gluten free · Processed · ~2.00€/100g