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Cocoa Powder

Cocoa Powder is the powdered form of cacao used worldwide as a bitter chocolate flavoring in baking, drinks and desserts; it originates from cacao beans and is a staple in many sweet and savory cuisines. It is unusually high in fiber, providing 37g per 100g, and is also a concentrated source of plant protein and minerals like magnesium and copper. Beyond macronutrients, cocoa is valued for flavanol polyphenols that act as dietary antioxidants and support cardiovascular and metabolic health when consumed as part of a balanced diet.

Vegan · Lactose free · Gluten free · Culinary processed · ~2.50€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

228 kcal

11% of Daily kcal · energy-dense

Protein

20 g

39% RDI

Fat

14 g

8.1g sat fat

Carbs

58 g

21% RDI

Sugar

1.8 g

4% RDI

Fiber

37 g

100% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Cocoa Powder

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Frequently asked

Q.01Is Cocoa Powder healthy?

Yes, Cocoa Powder is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (37g per 100g).

Q.03What NOVA processing level is Cocoa Powder?

Cocoa Powder is NOVA 2 - Culinary processed.

Q.05Is Cocoa Powder gluten free?

Yes, Cocoa Powder is gluten free.

Q.02What are the macros in Cocoa Powder?

100g of Cocoa Powder contains 228 kcal, 19.6g protein, 57.9g carbohydrates, 13.7g fat, and 37g fiber.

Q.04Is Cocoa Powder vegan?

Yes, Cocoa Powder is vegan.

Q.06Is Cocoa Powder lactose free?

Yes, Cocoa Powder is lactose free.

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