Calories
5% of Daily kcal · low-calorie
Protein
17% RDI
Fat
1.3g sat fat
Carbs
5% RDI
Sugar
22% RDI
Fiber
4% RDI
Salt
2% RDI
Plain Greek Yogurt With Fresh Fruit is a simple, widely used snack or breakfast item combining thick strained yogurt and fresh fruit — popular in Mediterranean and global home cooking for its tangy flavor and creamy texture. It is a notable source of high-quality protein, providing about 8.5g of protein per 100g, which helps keep you full between meals. Nutritionally it also contributes small amounts of B vitamins and iodine from the dairy, while the fruit adds modest fiber and vitamin C. Together this combination is filling and protein-rich, making it a sensible choice for appetite control and muscle maintenance; it contains relatively few protective plant pigments (like polyphenols and carotenoids) compared with whole-plant snacks, so pairing it with berries or other colorful fruits boosts its antioxidant content.
Vegetarian · Gluten free · Processed · ~0.60€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Greek Yogurt With Fresh Fruit.
5% of Daily kcal · low-calorie
17% RDI
1.3g sat fat
5% RDI
22% RDI
4% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B- · 6.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Plain Greek Yogurt With Fresh Fruit is considered healthy with a Health Grade of B-. It is high in protein with 8.5g per 100g.
Plain Greek Yogurt With Fresh Fruit is NOVA 3 - Processed.
Yes, Plain Greek Yogurt With Fresh Fruit is gluten free.
100g of Plain Greek Yogurt With Fresh Fruit contains 95 kcal, 8.5g protein, 13g carbohydrates, 2g fat, and 1.2g fiber.
Yes, Plain Greek Yogurt With Fresh Fruit is vegetarian but not vegan.