Calories
29% of Daily kcal · energy-dense
Protein
31% RDI
Fat
9.2g sat fat
Carbs
12% RDI
Sugar
10% RDI
Fiber
10% RDI
Salt
0% RDI
Cashews are the kidney-shaped seeds of the cashew tree, widely used in South Asian, African and Latin American cuisines and popular as a snack, in nut butters, sauces and vegan desserts. They are known for their creamy texture and mild, sweet flavor. Nutritionally, Cashews provide a plant source of protein with 15.3g of protein per 100g and are also rich in healthy unsaturated fats; they supply notable amounts of minerals such as copper and magnesium. Cashews deliver a high-quality plant protein and several useful micronutrients, but they are energy-dense, so portion control matters when using them as a snack or in recipes.
Vegan · Lactose free · Gluten free · Unprocessed · ~2.50€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
29% of Daily kcal · energy-dense
31% RDI
9.2g sat fat
12% RDI
10% RDI
10% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C+ · 6.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Cashews are rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
Cashews are NOVA 1 - Unprocessed.
Yes, Cashews are gluten free.
100g of Cashews contain 574 kcal, 15.3g protein, 32.7g carbohydrates, 46.4g fat, and 3g fiber.
Yes, Cashews are vegan.
Yes, Cashews are lactose free.