Plant-Based Sausage Casings (Alginate or Cellulose)

Plant-Based Sausage Casings (Alginate or Cellulose) is an edible casing used to encase plant-based sausages and other meat-free prepared products; varieties are made from starches, alginate, cellulose or soy and are common in vegan and vegetarian cuisine. It is typically used wherever traditional animal or collagen casings would be used, providing a neutral, sliceable wrapper for cooked or smoked products. Nutritionally, Plant-Based Sausage Casings (Alginate or Cellulose) is notable for being high in fiber at 40g per 100g, while providing very little protein and fat, and only modest energy — it can help increase the fibre content of a sausage without adding many calories. Some formulations (especially those containing soy or fortified starches) can also contribute minerals such as calcium. From a health standpoint, plant-based casings are a sensible swap if you want a vegetarian alternative to animal casings and can boost dietary fiber. They are not a meaningful source of protein, so rely on the sausage filling itself for protein and other nutrients.Read more

Vegan · Lactose free · Gluten free · Ultra-processed · ~3.00€/100g