Calories
4% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0.1g sat fat
Carbs
6% RDI
Sugar
10% RDI
Fiber
9% RDI
Salt
1% RDI
Mashed Cooked Root Vegetable is a simple, homely mash of cooked root vegetables (commonly carrots and parsnips) used as a side dish across many European and North American cuisines. It’s known for its naturally sweet, comforting flavor and smooth texture that pairs well with roasted meats and hearty mains. As a vegetable mash it’s low in fat and provides a modest amount of fiber and vitamin-rich carotenoids; for example it contains about 330µg of vitamin A per 100g, making it a useful source of provitamin A. The dish is mostly carbohydrate-based, with only small amounts of protein and fat unless additional ingredients are added. Overall, mashed root vegetables are a nutrient-dense, satisfying side — offering fiber, natural sugars and antioxidant carotenoids that support vision and immune health. They’re a wholesome alternative to higher-fat, processed sides and fit well into balanced meals.
Vegan · Lactose free · Gluten free · Processed · ~0.25€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
2% RDI
0.1g sat fat
6% RDI
10% RDI
9% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 8.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Mashed Cooked Root Vegetables are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (2.8g per 100g).
Mashed Cooked Root Vegetables are NOVA 3 - Processed.
Yes, Mashed Cooked Root Vegetables are gluten free.
100g of Mashed Cooked Root Vegetables contain 70 kcal, 1.2g protein, 16g carbohydrates, 0.3g fat, and 2.8g fiber.
Yes, Mashed Cooked Root Vegetables are vegan.
Yes, Mashed Cooked Root Vegetables are lactose free.