Calories
2% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0g sat fat
Carbs
3% RDI
Sugar
9% RDI
Fiber
8% RDI
Salt
1% RDI
Mashed Cooked Swede (Rutabaga) is a starchy, sweet-tasting root vegetable from the brassica family commonly used in Northern European and North American cooking — often mashed, roasted or added to stews as a milder alternative to turnip or potato. It is a good low-calorie vegetable choice that also supplies some vitamin C, with about 19mg per 100g. As a cruciferous root, it contains fiber and beneficial plant compounds (including modest amounts of glucosinolate-type compounds) that contribute antioxidant and detoxifying effects, while being low in fat and calories.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.18€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Rutabaga, mashed, cooked.
2% of Daily kcal · low-calorie
2% RDI
0g sat fat
3% RDI
9% RDI
8% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Mashed Cooked Swede (Rutabaga) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2.3g per 100g).
Mashed Cooked Swede (Rutabaga) is NOVA 1 - Unprocessed.
Yes, Mashed Cooked Swede (Rutabaga) is gluten free.
100g of Mashed Cooked Swede (Rutabaga) contains 37 kcal, 1.2g protein, 8.6g carbohydrates, 0.2g fat, and 2.3g fiber.
Yes, Mashed Cooked Swede (Rutabaga) is vegan.
Yes, Mashed Cooked Swede (Rutabaga) is lactose free.